María Emilia Beyer

She is a biologist and a master in philosophy of science from the National Autonomous University of Mexico (UNAM). She is the director of Universum, Science Museum. Author of more than 30 popular science papers related to the natural sciences and health sciences, as well as the author of nine popular science books. Creator of the exhibitions Science with chocolate flavor, Women inventors and Dinosaurs among us, in collaboration with the American Museum of Natural History in New York. She has been a member of the Board of Directors at the Association of Science and Technology Centers since 2021, and a member of the Board of Directors of the Mexican Committee of the International Council of Museums (ICOM). 

Other activities involving the participant:

Secrets of neuroplasticity
Aging hand in hand with science
Science and art
Science on a soccer field
How does CRISPR gene editing work?
Julieta Fierro: a forever star

Heinz Wuth

Heinz Wuth is a chef, a science promoter and a declared fan of mixing the kitchen with the lab coat. With more than 20 years between kitchens and experiments, he has traveled from international hotels to scientific kitchens, dedicating the last decade to teaching scientific gastronomy in an entertaining and tasty way.

In his project @soycienciaycocina, he explains why bread rises, how an onion is caramelized or what chemistry has to do with that grandma's stew that tastes like a hug. Heinz turns recipes into experiments, and transforms cooking into a practical class with a lot of flavor.
 

Norma Corado

Norma Angelica Corado-Nava is a biologist with a doctorate in science, and a specialty in museum project management from the National Autonomous University of Mexico (UNAM). Since 2006 she has been dedicated to the Public Communication of Science in different media, such as radio, television, and especially in museums. She has made more than 20 science exhibitions for Universum at the UNAM. She gives multiple lectures aimed mainly at secondary and high-school level youth on conjunctural science topics. She is a scientific diving instructor with more than 30 years of experience training different generations of people dedicated to the study and conservation of the oceans. She has been awarded the Sor Juana Inés de la Cruz Prize awarded by the UNAM, in 2021. 

Other activities involving the participant:

Science on a soccer field